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KMID : 0881719960110020123
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Journal of Food Hygiene and Safety
1996 Volume.11 No. 2 p.123 ~ p.127
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Isolation and Chemical Characterization of Yellow Food Pigments from Monascus Purpureus
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Abstract
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KEYWORD
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Monascus purpureus, yellow pigment, monascin, 6, 11-dihydromonascorubrin
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